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    • List of Articles Low-Fat

      • Open Access Article
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        1 - The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch
        S. Abbasi L. Nateghi
        10.30495/jfbt.2022.19731
      • Open Access Article
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        2 - Evaluation of Using Salep and Chitosan Hydrocolloid as Stabilizers and Fat Replacer in Physicochemical and Rheological Features of Low-Fat Mayonnaise
        M. Askari T. Mostaghim
      • Open Access Article
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        3 - Effect of Adding Alginate and Konjac Hydrocolloid Gels as Fat Replacements on the Physicochemical Properties of Low-Fat Burgers
        Kobra Jamalimanesh علیرضا  رحمن فاطمه حسینمردی
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