List of Articles Low-Fat

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Feasibility of Manufacturing Low Fat Pizza Cheese by Use of Pre- Gelatinized Corn Starch
  S. Abbasi L. Nateghi
  10.30495/jfbt.2022.19731
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of Using Salep and Chitosan Hydrocolloid as Stabilizers and Fat Replacer in Physicochemical and Rheological Features of Low-Fat Mayonnaise
  M. Askari T. Mostaghim