List of Articles Cooking

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments
  M. Yahyaei A. Ghavami M. Gharachorloo K. Larijani S. Z. Mazhari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effect of Different Cooking Methods on Lead and Cadmium Contents of Shrimp and Lobster
  E. Gheisari M. Raissy E. Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Effects of Steaming and oven-cooked on the Volatile Compounds in Fillets of Siberian Sturgeon (Acipenser baerii)
  Nargess Mooraki Sajad Ahmadi Motlagh Alireza shahablavasani