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      • Open Access Article
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        1 - The Effect of Xanthan Gum and Temperature on Foam Stability of Milk-Based Espresso Coffees
        M. Khezri Sh. Shahriari L. Shahsavani
      • Open Access Article
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        • Full-Text

        2 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
        M. H. Marhamatizadeh E. Ehsandoost P. Gholami
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