List of Articles Meat

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat
  Zahra Ebadi Ali Mahdavi
  10.30495/jfbt.2023.70090.10300
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigation of the antimicrobial properties of plantaricin, derived from Lactobacillus plantarum, in both its free form and nano encapsulated form utilizing chitosan and sumac extract, on the shelf life of ground beef during refrigerated storage
  Ali Kazazi Mansour Alireza Rahman Mohammadreza Khani Mania Salehifar