List of Articles Burger

• Open Access Article
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  1 - Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
  Nastaran Samadian M. Nouri
• Open Access Article
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  2 - Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage
  Sh. Hasani S.M. Ojagh M. Ghorbani M. Hasani
• Open Access Article
  • Abstract Page
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  3 - The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger
  A. Basati S. E. Hosseini
• Open Access Article
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  4 - Effect of Adding Alginate and Konjac Hydrocolloid Gels as Fat Replacements on the Physicochemical Properties of Low-Fat Burgers
  Kobra Jamalimanesh علیرضا  رحمن فاطمه حسینمردی