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      • Open Access Article
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        1 - Evaluation Effect of Macro and Micro Nutritional Elements on Quantitative and Qualitative Characteristics of Oat Crop (Avena sativa L.)
        Moslem Monjezi-Zadeh Habibolah Roshanfekr Payman Hassibi Behzad Sorkhi
      • Open Access Article
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        2 - Role of Copper on Physiological Parameters and Salt Tolerance in Sweet Sorghum (Sorghum bicolor L.) Cultivars
        Mohamad Reza Dadnia Mani Mojaddam Abdullah Ayaran
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