Evaluation Response of Different Genotypes of Sugarcane to Absorb and Transfer of Nutrition Elements Affected Salinity Stress
Subject Areas : Journal of Crop Nutrition ScienceFaraj Mosavi 1 , Alireza Shokuhfar 2
1 - MSc. Graduated, Department of Agronomy, Khuzestan Science and Research Branch, Islamic Azad University, Ahvaz, Iran. |Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
2 - Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
Keywords: Potassium, sodium, chlorine, <i>Calcium, Transport ions, Uptake</i>,
Abstract :
BACKGROUND: Salinity is one of the important a biotic stresses limiting growth and development and the capacity to tolerate salinity is a key factor in crop productivity. OBJECTIVES: The aim of this study was to evaluate the response of sugarcane varieties to uptake and transport of ionic elements under salinity stress. METHODS: This research was carried out to via factorial experiment based on completely randomized design with three replications along 2013 year. The treatments included salinity stress (S1: 0 ds.m-1 S2: 3 ds.m-1 S3: 6 ds.m-1 S4: 9 ds.m-1) and different genotypes (V1: IRC9904, V2: IRC9906, V3: C2, V4: IRC9901, V5: C3, V6: C4, V7: CP48-103, V8: CP57-614, V9: CP69-1062). Studied genotypes included of three old commercial varieties (CP69-1062, CP57-614, CP48-103), three new commercial varieties (IRC9901, IRC9904, IRC9906) and three clones tolerate salinity (C2, C3, C4). RESULT: According result of analysis of variance effect of different level of salinity, genotypes and interaction effect of treatment on all studied traits was significant at 1% probability level. Salinity stress decreased the concentration of potassium and calcium and also increased the concentration of sodium and chlorine in the roots and shoots, so reduced plant biomass, especially in more sensitive genotypes. It seems that in addition to the importance of the root in controlling the uptake of ionic elements, there are mechanisms in other organs that are involved in the uptake and transport of these elements and genotypes also affects it. CONCLUSION: Mean comparison result indicated the highest amount of sodium and chlorine transfer to the shoot was obtained from 9 ds.m-1 salinity level and IRC9906 variety and the lowest one belonged to 0 ds.m-1 salinity level and C4 clone.
Akhtar, S., A. Wahid. and E. Rasul. 2003. Emergence, growth and nutrient composition of sugarcane sprouts under NaCl salinity. Biologia Plantarum. 46(1): 13-116.
Azza, A. M., M. Mazhar, S. Zaghloul. and A. A. Yassen. 2006. Response of Dalbergiasissoo to Sulphur application under saline condition. Am-Eur. J. Agri. Environ. Sci. 1(3): 215-224.
Benito, B., R. Haro, A. Amtmann, T. A. Cuin. and I. Dreyer. 2014. The twins K+ and Na+ in plants. J. Plant Physiol. 171(9): 723-731.
Clements, H. F. 1980. Sugarcane crop logging and crop control: principles and practices. Univ. Press of Hawaii. Honolulu. USA. 520 pp.
Elkahoui, S., A. Hernandez, C. Abdelly, R. Ghrir. and F. Limam. 2005. Effects of salt on lipid peroxifation and antioxidant enzyme activities of Catharanthus Roseus Suspension cells. J. Plant Sci. 168: 607-613.
Fakhrfeshani, M., F. Shahriari-Ahmadi, A. Niazi, N. Moshtaghi. and M. Zare-Mehrjerdi. 2015. The effect of salinity stress on Na+, K+ concentration, Na+/K+ ratio, electrolyte. J. Plant Mol. Breed. 3(2): 1-10.
Flowers, T. J. 2004. Improving crop salt tolerance. J. Exp. Bot. 55(396): 307-319.
Hajlaoui, H., N. El-Ayeb, J. P. Garrec. and M. Denden. 2009. Differential effects of salt stress on osmotic adjustment and solute allocation on the basis of root and leaf tissue senescence of two silage Maize (Zae mays L.) varieties. Indust. Crops and Prod. 31:122-130.
Hamada, A. M. and A. E. El-enany. 1994. Effect of NaCl salinity on growth, pigment and mineral element contents, and gas exchanges of broad bean pea plants. Biologia Plantarum. 36: 75-81.
Hoagland, D. R. and D. L. Aronon. 1950. Ciro. 347. Berkley, Canada-Agricultural Experimental Station. Univ. California. USA.
Jackson, M. L. 1973. Soil chemical analysis. Prentice Hall of India Pvt. Ltd. New Delhi, India. p. 372.
Khan, M., M. Silberbush. and S. H. Lips. 1994. Physiological study on salinity and nitrogen interaction o\in alfalfa, photosystem II and transpiration. J. Plant Nutri. 17: 669-684.
Kramer, G. R. 1994. Response of maize (Zea mays L.) to salinity. Pp. 449-459. In: M. Pessarakly (Ed) hand book of plant and crop stress. Marcel Dekker Inc. New York. USA.
Kranto, S., S. Chankaew, T. Monkham, P. Theerakulpisut. and J. Sanitchon. 2016. Evaluation for Salt Tolerance in Rice Using Multiple Screening Methods. J. Agri. Sci. Tech. 18: 1921-1931.
Liang, Y., Q. Chen, W. Zhang. and R. Ding. 2003. Exogenous silicon (Si) increases antioxidant enzyme activity and reduces lipid peroxidation in roots of salt stressed barely (Hordeum vulgar L.). J. Plant Physiol. 160: 1157-1164.
Lynch, J. and A. Lauchi. 1988. Salinity effects intracellular calcium in corn root protoplasts. J. Plant Physiol. 87: 351-356.
Mirza Shahi, M., M. Pishdarfaradaneh. and F. Nour gholipour. 2010. Effects different rates of nitrogen and Sulphur application on Canola yield in North of Khuzestan. J. Res. Agric. Sci. 6(2): 107–112.
Mohajermilani, P. and A. Tavasoli. 1993. Investigation effects sulfur application. Soil and water research Institute, Iran. Soil and Water J. Bulletin 948. (Abstract in English)
Mohammadnejad, M., Z. Khodarahmpour. and Sh. Sadat. 2016. Evaluation of tolerance of CP73-21 sugarcane callus to salinity. Elixir Agri. 96: 41528-41529.
Munns, R., R. A. James. and A. Lauchli. 2006. Approaches to increasing the salt tolerance of wheat and other cereals. J. Exp. Bot. 57: 1025-1043.
Nieves-Cordones, M., F. Aleman, V. Martinez. and F. Rubio. 2014. K+ uptake in plant roots. The systems involved their regulation and parallels in other organisms. J. Plant Physiol. 171(9): 688-695.
Nishimura, T., S. Chaum, M. Takagaki. and K. Ohyama. 2011. Survival percentage, photosynthetic abilities and growth characters of two indica rice (Oryza sativa L. spp. indica) cultivars in response to isosmotic stress. Span. J. Agric. Res. 9: 262-270.
Rahneshan, Z., F. Nasibi. and A. Ahmadi Moghadam. 2018. Effects of salinity stress on some growth, physiological, biochemical parameters and nutrients in two pistachio (Pistacia vera L.) rootstocks. J. Plant-Environ. Interactions. 13(1): 17-27.
Richards, L. A. 1954. Diagnosis and improvement of saline and alkali soils. In: Agricultual Handbook. Vol. 60. U. S. Department of Agriculture. Washington DC. USA. pp: 157-160.
Sairam, R. K., K. V. Veerabhadra Rao. and G. C. Srivastava. 2002. Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration. J. Plant Sci. 163: 1037-1046.
Salmasi, Z. 1996. Investigation of the effects of salinity stress on physiological and agronomic properties of wheat. Master Thesis. Faculty of Agriculture, University of Tehran. 148 pp.
Serenoa, M. L., R. S. Almeidab, D. S. Nishimurab. and A. Figueira. 2007. Response of sugarcane to increasing concentrations of copper and cadmium and expression of metallothionein genes. J. Plant Physiol. 164: 1499-1515.
Shomily, M. 2001. Investigation of sugarcane germination affected salinity stress. Sugarcane J. 52: 32-28. (Abstract in English)
Shomily, M. 2002. Study the effects of salinity on germination of sugarcane. Cane J. 52: 32-28.
Shomeily, M., M. Nabipour, M. Meskarbashee. and H. R. Memari. 2011. valuation of sugarcane (Saccharum officinarum L.) somaclonal variants tolerance to salinity in vitroand in vivocultures. Afr. J. Biotech. 10 (46): 9337-9343.
Siringam, K., N. Juntawong, S. Chaum. and C. Kirdmanee. 2011. Salt stress induced ion accumulation, ion homeostasis, membrane injury and sugar contents in salt-sensitive rice (Oryza sativa L. spp. indica) roots under iso osmotic conditions. Afr. J. Biotech. 10: 1340-1346.
Summart, J., P. Thanonkeo, S. Panichajakul, P. Parathepha, P. and M. T. Mcmanus. T. 2010. Effect of salt stress on growth, inorganic ion and praline accumulation in Thai aromatic rice, KhaoDawk Mali 105, callus culture. Afr. J. Biotech. 9(2): 175-152.
Wahid, A., A. R. Rao. and E. Rasul. 1997. Identification of salt tolerance traits in Sugarcane lines. Field Crops Res. 54: 9-17.
Wahid, A., H. Sabir, M. Farooq, A. Ghazanfar. and R. Rasheed. 2009. Role of nodal bud and sprout tissue nutrients in sprout establishment, growth and salt tolerance of sugarcane. Crop Past. Sci. 60: 453-462.
Walker, D. J. and M. P. Bernal. 2008. The effect of olive mill waste compost and poultry manure on the availability and plant uptake of nutrients in a highly saline soil. Bio. Tech. 99: 396-403.
Yadelerlo, L. and E. Majidi Heravan. 2008. Evaluation of salinity stress on morph physiological traits of four saline tolerant wheat cultivars. Iranian Field Crop Res. 6(1): 205-215. (Abstract in English)
Yarnia, M. and M. B. Khorshidi Benam. 2017. Assessment of antioxidant activity, grain and oil production of Amaranth (Amaranthus retroflexus L.) in saline conditions. J. Crop. Nutr. Sci. 3(2): 51-64. In: Shalhevet, J. 1994. Using water of marginal quality for crop production: Major Issues. Agri. Water Manage. J. 25: 233-269.
Zafar, S. A., S. Shokat, H. G. M. Ahmed, A. Khan, A. Zeshan. and R. M. Atif. 2015. Assessment of salinity tolerance in rice using seedling based morpho-physiological indices. J. Adv. Life Sci. 2(4): 142-149.