List of Articles chicken

• Open Access Article
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  1 - Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure and Health Risk Assessment
  Ebrahim Molaee-aghaee Behrouz Akbari-adergani Naemeh Akramzadeh Hedayat Hosseini Mohammad Ahmady
  10.22034/jchr.2020.1891362.1100
• Open Access Article
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  2 - Evaluation of Nitrite Exposure from Meat Products Supplied in Tehran, Iran
  Parisa Sadighara Behrouz Akbari-adergani Enam Shokri Amir Tabaraki Sara Mohamadi Tayebeh Zeinali
  10.22034/jchr.2022.1939656.1403
• Open Access Article
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  3 - Quantification of Antibiotic Residues in Local and Imported Broiler Chicken Meat in Al-Batina Governorate using Liquid Chromatography-Mass Spectrometry
  Hiba Hamood Saif  AL Kiyumi Lama Ali Salim  AL Manai Dr Ahmed  Abusham Salem Said Jaroof Al Touby Waleed Khalid Hilal  Al Rajhi Yahya Bin Abdullah  Alrashdi Md. Amzad Hossain
  10.60829/jchr.2024.1891
• Open Access Article
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  4 - The Impact of Vibration of Different Frequencies on the Body of Broiler Chickens in Industrial Keeping Conditions
  Lyudmila K. Buslovskaya Alexey Yu. Kovtunenko Yulia P. Ryzhkova Olga N. Bykanova
  10.22034/jchr.2020.679801