List of Articles Food Safety

• Open Access Article
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  1 - Assessment of Four Heavy Metals Mercury, Lead, Copper and Cadmium Levels in Muscles of Import-ed Tilapia to Iran
  Behsan Hemmatinezhad Mehdi Moradi Sarmeidani Amir Hosein Yoosefi
  10.22034/jchr.2017.544174
• Open Access Article
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  2 - Analysis and Health Risk Assessment of Arsenic and Zinc in Ghee Consumed in Kermanshah City, Western Iran using Atomic Absorption Spectrometry
  Soheil Sobhanardakani Lobat Taghavi
  10.22034/jchr.2017.544166
• Open Access Article
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  3 - Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure and Health Risk Assessment
  Ebrahim Molaee-aghaee Behrouz Akbari-adergani Naemeh Akramzadeh Hedayat Hosseini Mohammad Ahmady
  10.22034/jchr.2020.1891362.1100
• Open Access Article
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  4 - Measurement of the Toxic Trace Elements in Commercial Wheat Flours: Potential Health Risk via Dietary Intake
  Seyyed Mohammad Ali Noori Reza Zadehdabagh Nahid Najafi Leila Tishezan Mehrnoush Zerehpoush Seyed Mohammad Hosein Mousavi Jazayeri Mohammad Hashemi Seyedeh Belin Tavakoly Sany
  10.22034/jchr.2021.1935256.1354
• Open Access Article
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  5 - Population Density of Aspergillus Section Flavi and Aflatoxin Content in Different Types of Pistachio Nuts
  Mehdi Mohammadi-Moghadam Seyed Reza Fani Mostafa Ghasemi Majid Aldaghi
  10.22034/jchr.2022.1960543.1565
• Open Access Article
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  6 - Determination of Arsenic and Trace Elements Exposure in Commercial Fishes on the Iran Market: Health Risk Assessment
  Asma Afshari Faeze  Behyad Ghazaleh Monazami Tehrani Seyedeh Belin Tavakoly Sany
  10.60829/jchr.2024.6171760