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        1 - The effect of different methods of application of gibberellic acid on morphophysiological and biochemistry indices and ‎Jerusalem Cherry fruit number (Solanum pseudocapsicum L.)
        Ali Salehi Sardoei Hamideh Azad Ghoje-Biglou Hadi Ghasemi
        10.30495/ijpp.2023.1930066.1328
      • Open Access Article
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        2 - Effect of calcium chloride and salicylic acid on antioxidative responses of lentils (Lens culinaris Medik.) under salt stress
        Kobra Mahdavian
        10.30495/ijpp.2023.704670
        20.1001.1.21558221.2023.13.2.9.2
      • Open Access Article
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        3 - Effects of Response of Ocimum basilicum to the interactive effect of salicylic acid and salinity stress. Maryam Delavari1, Shekoofeh Enteshari1* and Khosrow Manoochehri Kalantari2,3
        10.30495/ijpp.2014.540308
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