List of Articles Nutrition

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  1 - Nutritional responses of Thymus exposed leaf spraying under soil nitrogen deficiency
  Zeinab Asle Mohammadi Nayer Mohammadkhani Moslem Servati
  10.30495/ijpp.2019.667311
• Open Access Article
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  2 - Efficiency of selenium and salicylic acid protection against salinity in soybean
  Narges Oraghi Ardebili Alireza Iranbakhsh Zahra Oraghi Ardebili
  10.30495/ijpp.2019.664577
• Open Access Article
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  3 - Effect of foliar application of Cycocel and some micronutrients on activity of antioxidant enzymes of Triticum aestivum under drought stress
  Saeed Akbarimehr Saeed Sayfzadeh Nasser Shahsavari Seyed Alireza Valadabadi Esmaeil Hadidi Masouleh
  10.30495/ijpp.2022.1947499.1387
  20.1001.1.21558221.2022.12.4.5.5
• Open Access Article
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  4 - Assessment of nutrient content, leaf photosynthesis pigments, and growth of blue fescue in biochar-amended soil and humic acid in order to use in landscape
  Azadeh Mousavi Bazaz Yahya Selahvarzi Sana Ansari
  https://doi.org/10.71551/ijpp.2024.1025907
• Open Access Article
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  5 - Efficiency of seed vigor tests in estimating Melissa officinalis L. seedling emergence in soil and the effects of iron oxide nanoparticles on the seedling’s physiological properties
  Hamidreza Eisvand Zeinab Farajollahi Dariush Goodarzi Elham Jahangirinia Donald L. Smith
  https://doi.org/10.71551/ijpp.2024.1025916
• Open Access Article
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  6 - Maintaining the postharvest nutritional quality of peach fruits by γ-Aminobutyric acid . Morteza Soleimani Aghdam1*, Farhang Razavi2 and Fatemeh Karamneghad3
  
  10.30495/ijpp.2015.539673
• Open Access Article
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  7 - The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids .
  Zahra Oraghi Ardebili Mohammad Moradi
  10.30495/ijpp.2016.532653