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        1 - Effects of Artemisia sieberi extract on growth and nutrients uptake of Peganum harmala
        Asma Ricki Maryshany Mahdieh Ebrahimi Ebrahim Shirmohammadi
        10.30495/ijpp.2018.540890
      • Open Access Article
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        2 - Comparison of bioactive compounds and their antioxidant potentials of three varieties of Labisia pumila Benth. extracts obtained from different extraction methods.
        Ehsan Karimi Hawa Z. E. Jaafar Pooyan MehrabanJoubani
        10.30495/ijpp.2017.539077
      • Open Access Article
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        3 - The comparative study of the antioxidant activity of aqueous and hydroalcoholic extracts of an Iranian endemic species Rhabdosciadium aucheri Boiss.
        Yasaman Azimi Seyyedeh Mahdokht Maddah Golaleh Mostafavi
        10.30495/ijpp.2020.1899213.1222
        20.1001.1.21558221.2021.11.3.5.6
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        4 - Effect of Brassica nigra extract on growth and physiological activities of Tomato infected with Fusarium solani
        Wael Ghoraba
        https://doi.org/10.71551/ijpp.2024.1025862
      • Open Access Article
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        5 - The effect of different coatings on peach (Prunus persica L.) storage
        Sima Shajari Hamid Madani Leila Pourhosseini Farzad Paknejad Mohamad nabi Ilkaee
      • Open Access Article
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        6 - Cd accumulation abilities of annual alfalfa (Medicago scutellata L.) by humic acid and growth promoting bacteria association. Hossein Hassnapour Darvishi1* and Milad Kamajian2
        10.30495/ijpp.2015.539609
      • Open Access Article
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        7 - Biological synthesis of nanoparticles using Aloe vera, Chamomile, and Licorice extracts
        Mojtaba Pourrezvani Mahdi Changizi Shahab Khaghani Masoud Gomarian Davood Ghanbari
        10.30495/ijpp.2021.685349
        20.1001.1.21558221.2021.11.4.8.1
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        8 - Evaluate the beneficial effects of Salvia officinalis L. extracts by assessing their activity
        Messaouda  REZAGUI Nadia  CHIAHI
        https://doi.org/10.71551/ijpp.2024.1128630
      • Open Access Article
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        9 - Optimization of chlorophyll extraction from microalgae: evaluating solvent types, temperature, and time for biotechnological applications
        Muzhda Qasim  Qader Sewgil Saaduldeen  Anwer
        https://doi.org/10.71551/ijpp.2025.1206656
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