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      • Open Access Article
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        1 - Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan
        Gayrat Pardaev Ruziboy Normamatov
        10.22034/jon.2021.1917649.1101
      • Open Access Article
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        2 - Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
        Raquel Guiné Paula Correia Sara Fernandes Elsa Ramalhosa
        10.22034/jon.2021.1928049.1112
      • Open Access Article
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        3 - Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth
        Noushad Cheriyambadan Muhammed Ashiq Villanthenkodath Hassan Shareef
        10.22034/jon.2022.1972216.1203
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