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      • Open Access Article
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        1 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
        Ahmad shakerardekani Mahin Rahdari
        10.22034/jon.2020.1869376.1056
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids
        Mahrokh Zahedi Mousa Rasouli Ali Imani Orang Khademi Sepideh Kalateh Jari
        10.22034/jon.2023.1986830.1223
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