List of Articles Roasting

• Open Access Article
  • Abstract Page
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  1 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
  Afsaneh Morshedi Seyed Mohammad Ali Razavi
  10.22034/jon.2020.1869504.1057
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology
  Seyed Hamidreza Ziaolhagh Mostafa Mazaheri Tehrani Mohammad Ali Razavi Hassan Rashidi
  10.22034/jon.2017.530390
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels
  Toktam Mohammadi Moghaddamm Seyed Mohammad Ali Razavi
  10.22034/jon.2019.665897