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      • Open Access Article
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        1 - Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste
        Rama Ahmadi Masoud Honarvar Mehrdad Ghavami yousef Daali
        10.22034/jon.2023.1995486.1244
      • Open Access Article
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        2 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology
        B Emadzadeh S. M. A Razavi M Hashemi M Nassiri Mahallati R Farhoosh
        10.22034/jon.2011.515737
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