List of Articles Quality

• Open Access Article
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  1 - Improving Growth and Performance of Young Almond Trees in Nursery by Optimizing Mineral Nutrition
  Masoud Shafiei Hossein Ali Asadi-Gharneh Soheil Karimi
  10.22034/jon.2020.1880304.1071
• Open Access Article
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  2 - A Review of Pistachio Kernel Composition during Fruit Ripening
  Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour
  10.22034/jon.2022.1963848.1189
• Open Access Article
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  3 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
  Ahmad shakerardekani Abdolhossein Mohamadi
  10.22034/jon.2019.1877513.1067
• Open Access Article
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  4 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
  Ahmad shakerardekani Mahin Rahdari
  10.22034/jon.2020.1869376.1056
• Open Access Article
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  5 - Quality Profiling and Estimation of Total Phenols, Flavonoids, Flavonols and Antioxidative Potential of Walnut Kernel (Juglans regia) from Kashmir Valley
  Ruhee Jan Tabassum Ara Javid Iqbal Mir
  10.22034/jon.2022.1952204.1152
• Open Access Article
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  6 - The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues
  Kazem Laei Hossein Haji Agha Alizadeh Mohammad Hossein Kianmehr
  10.22034/jon.2023.1972175.1202
• Open Access Article
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  7 - Potentiality of Anthropophily to Enhance Nut Production in Cashew (Anacardium occidentale L.)
  Kartik Kandar Ujjwal Layek Prakash Karmakar
  10.22034/jon.2023.2001026.1255
• Open Access Article
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  8 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
  Shima Shayanfar Mahdi Kashaninejad Morteza Khomeiri Zahra Emam Djomeh Younes Mostofi
  10.22034/jon.2011.515748
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
  Najmeh Dabestani Rafsanjani Mohammad Daneshi Ahmad Shakerardekani
  10.22034/jon.2018.542998