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Open Access Article
1 - Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand
Mohammad ali Khajezade Bahareh Kashefi Hossein Afshari (new) Zarrin Taj Alipour -
Open Access Article
2 - Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars
Bagher Karimi Parsheh Alireza Ghanbari Amir Mohammad Naji Asghar Estaji Abdollah Hosseinpour -
Open Access Article
3 - An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio
F. Nobari H. Afshari S. M. Miri H. Hokmabadi -
Open Access Article
4 - Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
Milad Mousadoost Alireza Eslami Zahra Yousefi -
Open Access Article
5 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
Younes Zahedi Naser Sedaghat Babak Ghanbarzadeh -
Open Access Article
6 - Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
A Abdoshahi S.A Mortazavi A.A Shabani A.H Elhamirad M Taheri -
Open Access Article
7 - Study of the Diversity in Different Cultivars of Pistacia vera L. Resistant to Drought and Salinity: Comparing Protein Patterns Using SDS-PAGE Method
R. Atatashafrooz S. M. R. Khoshru A. Tajabadipour -
Open Access Article
8 - Physiological Evaluation of Pistachio Frost Damage Resistant Rootstocks
R Salary Sorkhan S Enteshari H Hokmabadi A Tajabadipour -
Open Access Article
9 - A Change in Leaves Protein Pattern of Some Pistachio Cultivars under Salinity Condition
N Sohrabi A Tajabadipour N Motamed M Seyedi