List of Articles Pistachios

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - A Review of Pistachio Kernel Composition during Fruit Ripening
  Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour
  10.22034/jon.2022.1963848.1189
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
  Ahmad shakerardekani Abdolhossein Mohamadi
  10.22034/jon.2019.1877513.1067
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
  Ahmad Shakerardekani Farzaneh Etemadi
  10.22034/jon.2023.1967656.1196