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      • Open Access Article
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        1 - Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology
        Seyed Hamidreza Ziaolhagh Mostafa Mazaheri Tehrani Mohammad Ali Razavi Hassan Rashidi
        10.22034/jon.2017.530390
      • Open Access Article
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        2 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology
        B Emadzadeh S. M. A Razavi M Hashemi M Nassiri Mahallati R Farhoosh
        10.22034/jon.2011.515737
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