List of Articles Oil content

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  1 - Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
  Mohammad Aref Pourian Davood Bakhshi Hossein Hokmabadi Ali Aalami
  10.22034/jon.2019.1870225.1060
• Open Access Article
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  2 - Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents
  Hamed Torkman Ali Imani AliReza Talaei Sadegh Mousavi
  10.22034/jon.2021.1872988.1062
• Open Access Article
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  3 - Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids
  Mahrokh Zahedi Mousa Rasouli Ali Imani Orang Khademi Sepideh Kalateh Jari
  10.22034/jon.2023.1986830.1223
• Open Access Article
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  4 - The Effect of Genotype and Year on the Average Percentage of Oil Seed Content of Almond
  A. Imani A Hadadi S. Amini M Vaeizi B. Jolfaei
  10.22034/jon.2012.515729