List of Articles Contamination

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  1 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
  Afsaneh Morshedi Seyed Mohammad Ali Razavi
  10.22034/jon.2020.1869504.1057
• Open Access Article
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  2 - Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran
  Simin Yazdanpanah-ravari Hossein Heidari Sharifabad Hossein Abbaspour Alireza Iranbakhsh
  10.22034/jon.2021.1917726.1102
• Open Access Article
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  3 - The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
  Najmeh Pakdaman Mohammad Moradi Ghahdarijani Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
  10.22034/jon.2021.1930202.1114
• Open Access Article
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  4 - Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios
  Hossein Afshari Mehdi Mohammadi-Moghadam Abolfazl Rezaee-Ahvanouyi Seyed Hamidreza Ziaolhagh Seyed Reza Fani Majid Aldaghi
  10.22034/jon.2022.1957698.1168
• Open Access Article
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  5 - Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus
  L. Jalali H. Afshari M. Mohammadi Moghadam G. H. Laey A. Sadeghi
  10.22034/jon.2011.515751
• Open Access Article
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  6 - Control of Shoot Tip Necrosis and Plant Death during in Vitro Multiplication of Pistachio Rootstock UCB1 (Pistacia integrima × P. atlantica)
  S.R. Nezami A. Yadollahi H. Hokmabadi M. Eftekhari
  10.22034/jon.2015.515646
• Open Access Article
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  7 - Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios
  Farzaneh Ahmadi Ali Tajabadipour
  10.22034/jon.2011.515760