List of Articles Chestnut

• Open Access Article
  • Abstract Page
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  1 - A Review of the Use of Chestnut in Traditional and Innovative Food Products
  Raquel P. F. Guiné Cátia Costa Sofia G. Florença Paula M. R. Correia
  10.22034/jon.2022.1953486.1155
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigating the Use of Chestnut Shells to Improve Brioche Characteristics
  Khlood Waheeb Hussein S.H. Ridha Mais Mazin Al-Hamdani Thair L. Mizal Hayder Tariq Hanan Askar Hussny Mustafa Abdulkareem Mustaf
  10.22034/jon.2023.1989375.1227
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Examining the Antibacterial Efficacy of Aqueous Extracts of Chestnut Leaves and Catkins in a Variety of Wild and Cultivated Environments
  Ziad Ahmad Alabdallah Hanaa Abdul Hussein Taif Hassan Saheb Jubeir Hanoon Dahlia N.Al-Saidi Nada Khairi Younis Sarah A. Hamood Nahed Mahmood Ahmed Hatem Ghaleb Maabreh
  10.22034/jon.2023.1979726.1213