List of Articles Antioxidant

• Open Access Article
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  1 - Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
  Roghieh Talebi Habashi Shahin Zomorodi Alireza Talaie Sepideh Kalateh Jari
  10.22034/jon.2019.1869946.1059
• Open Access Article
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  2 - Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
  Najmeh Pakdaman Rosa Dargahi Marieh Nadi Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
  10.22034/jon.2021.1941474.1132
• Open Access Article
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  3 - Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.
  Yusuf Farrokhzad Dariush Ramezan Ara Alinejad Elahshah
  10.22034/jon.2021.1925927.1109
• Open Access Article
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  4 - Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
  Otabek  Bobojonov Uday  Abdul-Reda Hussein Ali Obaid Hajray Mohaned  Mohammed Hani Salam  Ahjel Amran Mezher  Lawas Abed J.  Kadhim Sada Ghalib Al- Musawi Manzura  Kamalova H.F.  Hamroev Jurabekova  Khabiba A.K. Mukhiddin  Ugli
  10.60680/jon.2024.1252
• Open Access Article
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  5 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
  Najmeh Chatrabnous Navid Yazdani Kourosh Vahdati
  10.22034/jon.2018.540862
• Open Access Article
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  6 - Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
  Liang Lin Lin Freda Xin You Giam Xin Min Foo Nadia Marie Hui Lian Yeo Charlene Jia Ling Koh Nur Hatika Binte Sa’Aban Wai Mun Loke
  10.22034/jon.2017.530394