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        1 - Comparing signal amplification of thiocyanated Gold nanoparticles in the presence of different ions
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        2 - State of Nano technology in novel food packaging and new application opportunities
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        3 - Aptamer-based hybrid nanomaterials for food safety assay
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        4 - Label-free electrochemical biosensors for food and drug application
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        5 - GasniGraphene-manganase oxide nanocomposite as a hydrogen peroxidase sensor
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        6 - The Study of Pure and Mn Doped ZnO Nanocrystals for Gas-sensing Applications
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        7 - Evaluation of Coenzyme Q10 Addition and Storage Temperature on Some Physicochemical and Organoleptic Properties of Grape Juice
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