Some Physical Properties of Full-Ripe Banana Fruit (Cavendish variety)

Subject Areas : Agricultural Extension

M, Soltani ¹ , R, Alimardani ² , M, Omid ³

1 - Department of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
2 - Department of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
3 - Department of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran

Received: 2015-12-26 Accepted : 2015-12-26 Published : 2011-03-01

Keywords: image processing, Physical properties, Banana fruit,

Abstract :

Physical properties of fruits and vegetables are the subject of many researches because of its importance in designing of agricultural machinery. Banana fruit is one of important fruit. In this study some physical properties of banana fruit (Cavendish variety) were determined. Properties which were measured included weight of whole fruit peel and pulp weight, dimensions, surface area and projected area. The actual surface area and projected area were measured by image processing technique. The calculated attributes were geometric mean diameter, sphericity, radius of curvature, assumed ellipsoidal volume, surface area and projected area. The diameters of fruit varied as quadratic form. High correlation was observed among assumed ellipsoidal attributes and measured properties. The highest correlation was between estimated projected area and measured projected area as R2= 0.978. [Mahmoud Soltani et al. Some physical properties of full-ripe banana fruit (Cavendish variety). International Journal of Agricultural Science, Research and Technology, 2011; 1(1):1-5].

References:

1. Ahmad, S., Thompson, A. K., Hafiz, I. A and ASI, A. S. (2001). Effect of temperature on the ripening behavior and quality of banana fruit. International journal of agriculture & biology, 3(2): 224-227.

2. Emadi, B., Abbaspour-Fard, M. H and Yarlagadda, P. (2009). Mechanical properties of melon measured by compression, shear, and cutting modes. International Journal of Food Properties, 12(4): 780-790.

3. Kachru, R. P., Kotwaliwale, N and Balasubramanian, D. (1995). Physical and mechanical properties of green banana (Muss paradisiaca) fruit. Journal of Food Engineering, 26: 369-378.

4. Keramat Jahromi, M., Rafiee, S., Mirasheh, R., Jafari, A., Mohtasebi, S. S and Ghasemi Varnamkhasti, M. (2007). Mass and Surface Area Modeling of Bergamot (Citrus medica) Fruit with Some Physical Attributes. Agricultural Engineering International: the CIGR Ejournal, 4: 1-11.

5. Keramat Jahromi, M., Rafiee, S., Jafari, A., Ghasemi, B. M. R., Mirasheh, R and Mohtasebi, S. S. (2008). Some physical properties of date fruit (cv. Dairi). Int. Agrophysics, 22: 221-224.

6. Khojastehnazhand, M., Omid, M and Tabatabaeefar, A. (2009). Determination of orange volume and surface area using image processing technique. Int. Agrophysics, 23: 237-24.

7. Lorestani, A. N and Tabatabaeefar, A. (2006). Modeling the mass of kiwi fruit by geometrical attributes. Int. Agrophysics, 20: 135-139.

8. Mohsenin, N. N. (1996). Physical Properties of Plant and Animal Materials. 2nd Edn. Gordon and Breach Publishers, New York.

9. Omid, M., Khojastehnazhand, M and Tabatabaeefar, A. (2010). Estimating volume and mass of citrus fruits by image processing technique. Journal of Food Engineering, 100(2): 315-321.

10. Salvador, A., Sanz, T and Fiszman, S. M. (2007). Changes in color and texture and their relationship with eating quality during storage of two different dessert bananas. Postharvest Biology and Technology, 43: 319–325.

11. Sharifi, M., Rafiee, S., Keyhani, A., Jafari, A., Mobli, H., Rajabipour, A and Akram, A. (2007). Some physical properties of orange (var. Tompson). Int. Agrophysics, 21: 391-397

12. Terdwongworakula, A., Chaiyapong, S., Jarimopasa, B and Meeklangsaenc, W. (2009). Physical properties of fresh young Thai coconut for maturity sorting. Biosystems engineering, 103: 208-216.

13. Varith, J., Noochuay, C., Khamdang, T and Ponpai, A. (2008).Changes in viscoelastic properties of longan during hot-air drying in relation to its indentation. Mj. Int. J. Sci. Tech, 2(2): 320-330.