List of Articles palm oil

• Open Access Article
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  1 - Quality Characteristics of Chevon Sausage Obtained from Goats Fed a 50% Inclusion Level of Melon (Colocynthis citrillus) Husk and Palm (Elaeis guineensis) Oil Slurry
  K.A. Sanwo S.O. Iposu J.A. Adegbite S.S. Abiola O.A. Fanimo
• Open Access Article
  • Abstract Page
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  2 - Performance and Economic Feasibility of Using Soybean Oil, Palm Oil and Fish Oil in Broiler Diet
  G.B. Das M.E. Hossain M.A. Akbar