List of Articles omega-3

• Open Access Article
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  1 - Comparative Analysis of Fatty Acid Composition of Yolk Lipids in Indigenous and Conventional Chicken Eggs
  ع. کیانی م.ح. قارونی
• Open Access Article
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  2 - Comparison of the Fatty Acid Composition of the Longissimus Dorsi Muscle of Kids, Lambs and Calves Produced under Iranian Transhumant Production System
  ع. کیانی م.ه. قارونی ر. شریعتی
• Open Access Article
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  3 - Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability
  ف. عباسی ف. صمدی س.م. جعفری س. رمضانپور م. شمس شرق
• Open Access Article
  • Abstract Page
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  4 - Decreased Omega-3 Long-Chain Polyunsaturated Fatty Acid and Total Omega-3 Polyunsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio
  L.R. Kartikasari R.J. Hughes M.S. Geier R.A. Gibson
  20.1001.1.2251628.2021.11.4.18.6