List of Articles beef

• Open Access Article
  • Abstract Page
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  1 - Recent Nutritional Advances to Mitigate Methane Emission in Cattle: A Review
  A. Hadipour ا. محیط H. Darmani Kuhi F. Hashemzadeh
  20.1001.1.2251628.2021.11.1.1.3
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Intramuscular Fatty Acid Composition of the Longissimus Muscle of Unweaned Minhota Breed Calves at Different Slaughter Age
  جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو
  20.1001.1.2251628.2020.10.1.3.8
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Gasconne Beef Breed, an Explorative Study of Trans‐Border Differences in Management and Commercialization
  A. Guerrero C. Sanudo J.A. Mateas S. Caillaud W.S. Sepulveda J. Toustou J.P. Gajan P. Santolaria
• Open Access Article
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  4 - Effect of Forage Feeding Level on Performance, Meat Quality and Economic Costof Holstein Beef Calves Fed Organic Diet
  م. شریفی ر. پهلوان ع.ا. خادم ب. هینس م. صوفی زاده
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The Effects of Different Levels of Saturated and Unsaturated Fats and Their Composition in Growing and Finishing Periods on Productive Performance and Blood Lipids of Broilers
  گ.ف. بیگی ع. نوبخت
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Costs and Benefits of Beef Cattle Fattening Schemes in some Selected Areas of North West Tanzania
  J.L. Malole R.J.M. Kadigi A.Z. Sangeda