List of Articles Yeast

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  1 - Use of Yeast Culture in the TMR of Dairy Holstein Cows
  P. Dolezal J. Dolezal K. Szwedziak J. Dvoracek L. Zeman M. Tukiendorf Z. Havlicek
• Open Access Article
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  2 - The Effect of Yeast (Saccharomyces cerevisiae) Culture Versus Fla-ovomycin Supplementation on Laying Hen Diets and Their Co-mparative Influence on The Late Stage Production Performnce
  H.M.A. Hewida M.H. El-Allawy A.A. El-Ghamry El-Ghamry
• Open Access Article
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  3 - Influence of Inorganic and Organic Selenium Sources on Broiler Performance and Meat Quality
  کا. راجاشری تی. موتوکومار ان. کارتیکیان
• Open Access Article
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  4 - The Effect of Selenized Glucose with Probiotic on Broiler Growth Performance, Immune Response, Intestine Microflora and Morphology
  A. Shokrinejad Gerdin M. Afsharmanesh M. Salarmoini M. Khajeh Bami
  20.1001.1.2251628.2023.13.1.16.2
• Open Access Article
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  5 - Effects of Dietary Supplementation of Saccharomyces cerevisiae on Milk Production, Oxidative Stress, and Blood Metabolites of Holstein Dairy Cows during Summer Season
  F. Sehati A. Towhidi M. Zhandi M. Ganjkhanlou A.H. Nasiri F. Parnian-Khajehdizaj
  20.1001.1.2251628.2022.12.3.9.2
• Open Access Article
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  6 - Effect of Different Levels of Live Yeast in a High Concentrate Diet on Performance, Blood Constituents and Immune System Status of Zandi Lambs
  م. راغبیان ا. بابایی یزدی ن. دبیری ا. حاجی محمدی پ. حاتمی ع. راغبیان ج. شمیزی م.ج. بحرانی