List of Articles CLA

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review
  M. Royan B. Navidshad A. Akhlaghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Recognition of Hereford and Simmental Cattle Breeds via Computer Vision
  M.I. Yeşil S. Göncü
  20.1001.1.2251628.2023.13.1.3.9
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Effects of Dietary Conjugated Linoleic Acid and n-3 Fatty Acids on the Performance, Carcass Traits and Small Intestinal Morphology of Broiler Chickens
  م. نصرتی ب. نویدشاد م. ملکی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Effect of Autoclave, Microwave Radiation and Their Combination on the Metabolic Energy and Nutrient Digestibility of Wheat Screening Waste in Broilers
  M. Hashemi B. Navidshad H. Lotfollahian F. Mirzaei Aghjehgheshlagh S. Karamati
  20.1001.1.2251628.2023.13.3.20.0