Potential Challenges to the Adoption of Organic Poultry Farming in Nigeria: A Review

Subject Areas : Camel

او.اس. اددجی ¹ , تی.کا. اوگانسینا ² , آ.او. آکین وومی ³ , اس.آ. آمن ⁴ , او.او. اوجبییی ⁵ , ج.آ. آکیندالا ⁶

1 - Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
2 - Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
3 - Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
4 - Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
5 - Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
6 - Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

Received: 2013-02-08 Accepted : 2013-04-16 Published : 2013-12-01

Keywords: health management, organic poultry production, pasture management,

Abstract :

This paper considers the potential problems that may militate against the adoption of organic poultry production in Nigeria. Factors identified include: higher risk of diseases like coccidiosis and Newcastle disease, disease prevention and control / herd health management, disease containment in times of outbreak, land acquisition (land tenure system), market economies / cost-benefit ratio, pasture management, attitudes to change / apathy to change, scarcity of organic inputs, feather pecking, high probability of diets being deficient in amino acids, legislation / policy framework, heavy dependence on fertilizer by northern grain growers, low ratio of veterinary personnel to livestock farmers and shallow penetration of livestock extension services.

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