Potential Challenges to the Adoption of Organic Poultry Farming in Nigeria: A Review

Subject Areas : Camel

او.اس.  اددجی ¹ (Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria)
تی.کا.  اوگانسینا ² (Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria)
آ.او.  آکین وومی ³ (Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria)
اس.آ.  آمن ⁴ (Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria)
او.او.  اوجبییی ⁵ (Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria)
ج.آ.  آکیندالا ⁶ (Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria)

Received: 2013-02-08 Accepted : 2013-04-16 Published : 2013-12-01

Keywords: health management, organic poultry production, pasture management,

Abstract :

This paper considers the potential problems that may militate against the adoption of organic poultry production in Nigeria. Factors identified include: higher risk of diseases like coccidiosis and Newcastle disease, disease prevention and control / herd health management, disease containment in times of outbreak, land acquisition (land tenure system), market economies / cost-benefit ratio, pasture management, attitudes to change / apathy to change, scarcity of organic inputs, feather pecking, high probability of diets being deficient in amino acids, legislation / policy framework, heavy dependence on fertilizer by northern grain growers, low ratio of veterinary personnel to livestock farmers and shallow penetration of livestock extension services.

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