List of Articles fish

• Open Access Article
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  1 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet
  Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi
  10.30495/fh.2022.64266.1091
• Open Access Article
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  2 - Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran
  Nargess Mooraki Marjaneh Sedaghati
• Open Access Article
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  3 - Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3
  Reza Kazempoor Arman Ghorbanzadeh Mohsen Mokhtarian Saeed Rasoulinezhad
• Open Access Article
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  4 - Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique
  Hadi Monji Pegah Rahbarinejad
• Open Access Article
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  5 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth
  Mohsen  Mokhtarian Mohsen  Dalvi-Isfahan Fatemeh Koushki