List of Articles Vitamin C

• Open Access Article
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  1 - Characterization of yogurt prepared with kombucha starter culture as inoculum
  Mahsa Makvandi Vajiheh Fadaei Kianoush Khosravi-Darani
• Open Access Article
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  2 - The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce
  Elham Yourdkhani Afshin Jafarpour