List of Articles Sensory Evaluation

• Open Access Article
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  1 - The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh
  Nadia Ahmadi Negin Ahmadi
  20.1001.1.26455560.2021.4.2.3.6
• Open Access Article
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  2 - Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L.
  Mohsen Mokhtarian Ahmad Kalbasi-Ashtari Hassan Hamedi
• Open Access Article
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  3 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth
  Mohsen  Mokhtarian Mohsen  Dalvi-Isfahan Fatemeh Koushki