List of Articles Packaging

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review
  Edris Arjeh Ali Masoumi Mohsen Barzegar Hamid-Reza Akhavan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review
  Mina Kargozari Hassan Hamedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Development of Multifunctional Gelatin/Graphene Oxide Nanocomposite Films Incorporated with Green-Synthesized Silver Nanoparticles and Zataria multiflora Essential Oil for Active Food Packaging
  Ramin Khorrami Ali Khanjari Afshin Akhondzadeh Basti Hassan Gandomi Javier Mateo
  https://doi.org/10.82291/fh.2025.1221044