List of Articles Bread

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Okra Stem as a By-product on Dough Rheology and Bread Quality
  Amirhosein  Elhamirad Somayeh  Amirabbasi Mohammad Reza Saedi Asl Mohamad  Armin Seyed Hamidreza  Ziaolhagh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigates the Production of Functional Toast Bread Incorporating Chia and Quinoa Seed Sprouts and Assesses their Effects on the Physicochemical, Sensory, and Antioxidant Properties of the Final Product
  Nazila Hamidikia Alireza  Rahman Fatemeh Hosseinmardi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread
  Shima Shahhosseini Fatemeh Hosseinmardi Alireza Rahman