List of Articles Functional bread

• Open Access Article
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  1 - Investigates the Production of Functional Toast Bread Incorporating Chia and Quinoa Seed Sprouts and Assesses their Effects on the Physicochemical, Sensory, and Antioxidant Properties of the Final Product
  Nazila Hamidikia Alireza  Rahman Fatemeh Hosseinmardi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread
  Shima Shahhosseini Fatemeh Hosseinmardi Alireza Rahman