List of Articles Cake

• Open Access Article
  • Abstract Page
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  1 - Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake
  Golnaz Soltani Alireza Rahman Lida Shahsavani Mojarad Touraj Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Impact of Nepeta crispa (Moffarrah) Powder on Sponge Cake: A Comprehensive Study of Physicochemical, Microbial and Sensory Attributes
  Asma Araban Zahra Hojati Hassan Hamedi Leyla Alizadeh Omid Moghimi Monfared