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  • بررسی ترکیب‌های شیمیائی اسانس گیاه "کَک کُش بیابانی" (Pulicaria gnaphalodes (Vent.) Boiss.) منطقه بَرزُک کاشان

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کد مقاله : EJMP-1601-1093 (R3) بازدید : 122 صفحه: 65 - 78

20.1001.1.23223235.1396.5.1.6.5

نوع مقاله: پژوهشی

بررسی ترکیب‌های شیمیائی اسانس گیاه "کَک کُش بیابانی" (Pulicaria gnaphalodes (Vent.) Boiss.) منطقه بَرزُک کاشان

محورهای موضوعی : شیمی و آنالیز ترکیبات طبیعی

حسین بتولی 1 (استادیار پژوهش مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان (باغ گیاه‌شناسی کاشان))
عبدالرسول حقیر ابراهیم آبادی 2 (دانشیار، پژوهشکده اسانس‌های طبیعی، دانشگاه کاشان، کاشان، ایران.)
ایمان کریمی 3 (3دانش‌آموخته کارشناسی‌ارشد شیمی و فن‌آوری اسانس، پژوهشکده اسانس‌های طبیعی دانشگاه کاشان، کاشان، ایران.)
اسماء مازوچی 4 (کارشناس‌ارشد آزمایشگاه پژوهشکده اسانس‌های طبیعی دانشگاه کاشان،کاشان ،ایران)

تاریخ دریافت : 1394/11/02 تاریخ پذیرش : 1395/02/25 تاریخ انتشار : 1396/03/01

کلید واژه: 1, کاشان, اسانس, ترکیب‌های شیمیائی, 8- سینئول, کک‌کُش بیابانی, مونوترپن‌ها,

چکیده مقاله :

جنس "کک کُش" (Pulicaria Gaerth.) متعلق به تیره کاسنی (Asteraceae)، دارای گونه‌های بوته ای متعددی است که تاکنون بالغ بر صد گونه از این جنس در جهان و پنج گونه از ایران گزارش شده ‌است. در این تحقیق ترکیب‌های شیمیائی اسانس گیاه "کک کُش بیابانی" (Pulicaria gnaphalodes(Vent.) Boiss.) منطقه بَرزُک کاشان مورد بررسی قرار گرفته‌ است. این گونه در نواحی وسیعی از مناطق مرکزی، غربی و شرقی ایران، به ویژه اراضی آبرفتی دامنه ارتفاعات کوهستانی، دارای رویشگاه‌های طبیعی است. سرشاخه های هوایی و گل دار گیاه در سال 1393 از گستره رویشگاه های طبیعی (واقع در ارتفاعات 2100 متری بَرزُک کاشان)، جمع‌آوری و در شرایط آزمایشگاه خشک و به روش تقطیر با آب (طرح کلونجر) اسانس‌گیری شدند. برای شناسایی ترکیب‌های تشکیل‌دهنده اسانس، از دستگاه‌های گاز کروماتوگرافی (GC) و گاز کروماتوگرافی متصل‌ شده به طیف‌سنج جرمی (GC/MS) استفاده شد. راندمان اسانس سرشاخه های گل دار گیاه در شهریورماه، 045/0 وزنی/وزنی بدست آمد. 36 ترکیب شیمیایی در اسانس گیاه شناسایی شدند. اجزای اصلی اسانس شامل: 1، 8- سینئول (93/22 درصد)، آلفا- پینن (13/8 درصد)، آمورفا-4، 9- دی ان-2- اُل (36/8 درصد) و میرتنول (24/7 درصد) بودند. بخش عمده ترکیب های تشکیل دهنده اسانس اندام های هوایی گیاه، مونو ترپن های اکسیژن دار بودند. این در حالی است که سسکوئی‌ترپن های هیدروکربنی، کمترین اجزاء اسانس را به خود اختصاص دادند.

چکیده انگلیسی:

Pulicaria Gaerth. is belongs to Asteraceae family with more than 100 species in the world , it had 5 shrub species in Iran. In this investigation the aerial parts of Pulicaria gnaphalodes (Vent.) Boiss. in blooming were collected from Brzok in Kashan region-1900m in summer 2014  and dried in the shade at room temperature. The essential oil was extracted by hydro distillation method (Clevenger-type apparatus) and were analysed by using GC and GC-MS. The essential oil yield of plant was obtained 0.045 % (w/w) which had 36 components. The oxygenated monoterpens such as: 1,8-cineole (22.93%), amorpha-4,9-dien-2-ol (8.36%) and myrtenol (8.13%) were the major components of the plant essential oil, respectively.

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