پیکربندی‌های رایج چاپگر سه بعدی در صنعت غذا
محورهای موضوعی : سایرحنان لشکری 1 * , شیدا اسمعیل زاده 2
1 - گروه علوم و صنایع غذایی، واحد زرین‌دشت، دانشگاه آزاد اسلامی، زرین‌دشت، ایران.
2 - گروه شیمی، واحد داراب، دانشگاه آزاد اسلامی، داراب، ایران.
کلید واژه: پیکربندی ساختاری, تولید سفارشی, چاپگر سه بعدی, ساخت افزایشی, صنعت غذا.,
چکیده مقاله :
چاپ سه‌بعدی یک فناوری جدید در صنعت غذاست که جزء روش‌های ساخت افزایشی دسته بندی می‌شود و جایگزینی نوآورانه برای فناوری‌های مرسوم در تولید مواد غذایی است. این فناوری با خود، آزادی عمل در تولید سفارشی و تعامل بیشتر در طراحی کالا بر اساس تقاضای مشتری را به ارمغان آورده است. با توجه به مزایای ارائه شده نسبت به روش‌های مرسوم، تولید چاپ سه بعدی به طور فزاینده‌ای توجه بخش‌های دانشگاه، تجارت و صنعت را به خود جلب کرده است و دور از انتظار نیست که در آینده نزدیک جایگزین شیوه‌های امروزی برای تولید مواد غذایی شود. این فناوری از طریق نوآوری مبتنی بر خلاقیت، امکان ساخت اجسام با هندسه‌های پیچیده را در یک مرحله تولید ارائه می‌دهد. این مطالعه به بررسی اجزا اصلی سخت‌افزاری و نرم‌افزاری چاپگرهای سه‌بعدی می‌پردازد. در ابتدا انواع پیکربندی‌های چاپگر سه‌بعدی که شامل: دکارتی، دلتا، قطبی و اسکارا هستند را معرفی و سپس به رایج‌ترین آنها در صنعت غذا اشاره می‌کند. در ادامه موتور پله‌ایی، سیستم‌های طراحی به کمک کامپیوتر، اطلاعات پایه در مورد سیستم عامل و کدهای G که هر یک جزء مهم‌ترین بخش‌های سخت افزاری و نرم‌افزاری چاپگرها هستند را مورد بحث و بررسی قرار می‌دهد.
3D printing is a new technology in the food industry that is categorized as an additive manufacturing method and is an innovative alternative to conventional technologies in food production. This technology offers freedom in customized production and greater interaction in product design based on customer demand. Given the advantages provided over traditional methods, 3D printing production is increasingly attracting the attention of academia, business, and industry, and it is not surprising that it may replace today's methods for food production in the near future. This technology offers the possibility of manufacturing objects with complex geometries in a single production phase through creativity-based innovation. These study discuss the main hardware and software components of 3D printers. Initially, it introduces various configurations of 3D printers, including cartesian, delta, polar, and scara, and then refers to the most common ones in the food industry. In the following, the stepper motor, computer-aided design systems, basic information about the operating system, and G codes, each of which is an essential part of the hardware and software of printers, will be discussed and examined.
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