مطالعه فلزات سنگین در ماهی قزل‌آلای رنگین‌کمان پرورشی منطقه سوسن سرخآب اندیکا
محورهای موضوعی : فصلنامه زیست شناسی جانوری
ولید چنانه
1
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رضا سلیقه زاده
2
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محسن پورنیا
3
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مرجان مسافر
4
1 - گروه دامپزشکی، واحد شوشتر، دانشگاه آزاد اسلامی، شوشتر، ایران
2 - گروه دامپزشکی، واحد شوشتر، دانشگاه آزاد اسلامی، شوشتر، ایران
3 - گروه میکروبیولوژی، واحد مسجدسلیمان، دانشگاه آزاد اسلامی، مسجدسلیمان، ایران
4 - گروه بیولوژی دریا، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران
کلید واژه: فلزات سنگين, قزل آلای رنگین کمان, سوسن سرخاب, ارزیابی خطر بهداشتی.,
چکیده مقاله :
انتقال آلاينده‌ها به محيط‌هاي آبی و جذب و انباشته‌شدن برخي از فلزات سنگين در درون بافت‌هاي بدن ماهي از طريق زنجيره غذايي به عنوان زنگ خطری جدي براي مسئولان و نهادهاي ذيربط به شمار می‌آيد زيرا استفاده مداوم از اين محصولات مي‌تواند سبب بروز بيماري‌هاي خطرناك گردد. لذا هدف از انجام مطالعه حاضر، مطالعه فلزات سنگين در ماهي قزل‌آلاي رنگین‌کمان پرورشي منطقه سوسن سرخاب انديكا بود. بدين منظور، پس از تهيه نمونه از ماهيان، سنجش غلظت فلزات سنگين باقيمانده در عضله ماهي‌ها، شامل آرسنیک، کادمیوم، کبالت، کروم، جیوه، مس، آهن، منگنز، مولیبدن، نیکل، سرب، قلع و روی اندازه‌گيري شدند. یافته‌های تحقیق نشانگر این بودند که فلزات روی و کادمیوم به ترتیب دارای بیشترین و کمترین غلظت در بافت عضله ماهی قزل‌آلای رنگین کمان بودند. مقایسه مقادیر فلزات سنگین اندازه‌گیری شده با استانداردهای بهداشتی بین المللی نشان داد که غلظت تمامی عناصر به طور معنی‌داری کمتر از حد مجاز بودند (05/0p <). ارزیابی خطر بهداشتی نشان داد که مصرف روزانه و مداوم این محصولات توسط مصرف‌کنندگان به جز سرب، جیوه و آرسنیک کاملا ایمن بوده و مخاطره‌ای از این نظر برای آنها وجود ندارد. میانگین غلظت تمام فلزات اندازه‌گیری شده از استانداردهای جهانی کمتر بودند. برآورد دریافت روزانه در همه فلزات به جز آرسنیک، جیوه و سرب نشان داد که مصرف ماهی قزل‌آلای رنگین‌کمان در حال حاضر خطری را برای سلامتی انسان ایجاد نمی‌کنند، با این وجود برای پیشگیری از رخداد آلودگی احتمالی در آینده از نظر مديريتي بايد توجه بیشتری به اين آلاينده‌ها و منابع احتمالي آنها شود.
With the transfer of pollutants to the aquatic environment, there is a possibility of absorption and accumulation of some heavy metals in the tissues of the fish body through the food chain or water. The higher average concentration of heavy metals in fish compared to international standards can be considered as a serious alarm for relevant officials and institutions because the continuous use of this products can cause dangerous diseases. Therefore, the purpose of the present study was to study heavy metals in farmed rainbow trout of SosanSorekh region of Andika water. For this purpose, this study was carried out on the farmed trout fish of SosanSorekh region of Andika water. After preparing samples from fish, measuring the concentration of heavy metals remaining in fish muscle, including As, Cd, Co, Cr, Cu, Fe, Hg, Mn, Mo, Ni, Pb, Sn and Zn was measured. Results showed that Zn and Cd were the maximum and minimum concentrations in meat of rainbow trout. Compared the values of heavy metals measured with international hygienic standards showed that the concentration of all metals were significantly lower than the limit (p < 0.05). The assessment of health risk showed that daily and continuous consumption of these products by consumers except Pb, Hg and As is completely safe and there is no risk for them. The mean concentration of all measured heavy metals were less than global standards. Estimation of daily receiving in all metals, except for As and Pb, showed that the use of rainbow trout did not currently cause a danger for human health, However, in order to prevent the occurrence of potential pollution in the future, management should be paid more attention to these pollutants and resources.
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