• صفحه اصلی
  • اثر محلول پاشی سالیسیلیک اسید و کلرید کلسیم بر عمر پس از برداشت میوه گلابی رقم سردرود

اشتراک گذاری

آدرس مقاله


کد مقاله : 513985 بازدید : 52 صفحه: 13 - 23

نوع مقاله: پژوهشی

اثر محلول پاشی سالیسیلیک اسید و کلرید کلسیم بر عمر پس از برداشت میوه گلابی رقم سردرود

محورهای موضوعی :

موسی ارشد 1 ()

تاریخ دریافت : 1392/10/12 تاریخ پذیرش : 1393/09/14 تاریخ انتشار : 1393/05/01

کلید واژه: تغذیه گیاهی, انبارداری, بازارپسندی, دوام میوه, ویژگی های کمی و کیفی,

چکیده مقاله :

در این بررسی اثر کلرید کلسیم و سالیسیلیک اسید در زمان های مختلف انبارداری به منظور افزایش ویژگی های کمی و کیفی گلابی رقم سردرود بعد از برداشت مورد مطالعه قرار گرفت. آزمایش به صورت فاکتوریل در قالب طرح کاملاً تصادفی با سه تکرار انجام شد. کلرید کلسیم در سه سطح 5/0، 1 و 3%، سالیسیلیک اسید در دو سطح 1 و 5/1 میلی مولار بود. در این آزمایش پی اچ، اسیدهای آلی، اسیدیته قابل تیتراسیون، کیفیت ظاهری، شاخص قهوه ای شدن و میزان تولید اتیلن در سه نوبت 30، 210 و 240 روز پس از اعمال تیمارها مورد ارزیابی قرار گرفتند. با کاربرد 5/1 میلی مول بر لیتر سالیسیلیک اسید و کلرید کلسیم 3% در 210 روز پس از اعمال تیمار، غلظت اتیلن و پوسیدگی به طور معنی داری کاهش و در نتیجه کیفیت میوه افزایش یافت. بیشترین میزان پی اچ عصاره میوه در تیمار کلرید کلسیم 3% به همراه سالیسیلیک اسید 5/1 میلی‌مولار و در 240 روز مشاهده شد. در این تحقیق کمترین میزان مواد جامد قابل حل میوه گلابی در تیمار کلرید کلسیم ۳% به همراه سالیسیلیک اسید 5/1 میلی‌مولار در 30 روز به دست آمد.

چکیده انگلیسی:

In this study, the effect of treatments including salicylic acid and chloride calcium was studied on pear (Pyrus communis cv. Sardrod) quality and quantity in several storage times. The factorial experiment was conducted based on randomized complete block design with three replications. The studied factors was calcium chloride (1.5 and 3 %), salicylic acid (1 and 1.5 mM/L) along with three storage times including 30, 210 and 240 days after treatment applications. pH, organic acids, titrated fruit acidity, physical quality, browning of fruit and ethylene content traits of pear fruits were evaluated. The application of 1.5 mM/L of salicylic acid with 3% of calcium chloride 3%, in 210 days after treatment application could decrease ethylene content and browning of fruit and thus increased fruit quality. The most pH amount of fruit extract was in 3% of calcium chloride along with 1.5 mM/L of salycilic acid after 240 days. The least amount of total soluble substances was obtained in the last treatments after 30 days.

منابع و مأخذ:


  1. Amborabe BE, Lessard JF, Chollet G, Roblin PF )2002( Antifungal effects of salicylic acid and other benzoic acid derivatives towards Eutypa late: structure-activity relationship. Plant Physiology and Biochemistry 40: 1051-1060.
    2.
  2. Akhtar A, Abbasi NA, Hussain A (2010) Effect of calcium chloride treatments on quality characteristics of Loquat fruit during storage. Pakistan Journal of Botany 42: 181-188.
    3.
  3. Alan S, Ullah J, Ahmad T, Zafarullah M, Durrani Y (2004) Effect of calcium chloride coating applied under vacuum  (270-300mmHg)   on the physiochemical characteristics of apple cv. Kingstar storage at ambient conditions. Sarhad Journal of Agriculture 20: 627-634.
    4.
  4. Bal E, Celic S (2010) the effect of post-harvest treatment of salicylic acid and potassium permanganate on the  storage of kiwifruit ,Bulgarian Journal of Agriculture Science 16: 576-584.
    5.
  5. Bandurska H, Kozlowska A, Stroinski HM (2003) The role of salicylic acid in plant response to biotic and abiotic stress. Acta Physiologiae Plantarum 25 (3): 168-176.
    6.
  6. Dos S (2003) Papaya Brasil: qualidade do mamão para o mercado interno. Vitória: Incaper. pp. 659-666.
    7.
  7. Dempsey DA, Shah J, Klessig DF (1999) Salicylic acid and disease resistance in plants. Critical Reviews. Plant Science 18: 547-575.
    8.
  8. Dolati Bane H, Hassani A, Majidi A, Zomorrodi S, Hassani G, Malakoti MG (2001) Effect of calcium chloride concentration and frequency of spraying on firmness and storage characteristics of red apples Lebanese in the Urmia region. Journal of Agricultural Science 12(4): 47-54. [In Persian with English Abstract].
    9.
  9. Fei-Wen P, Chen J, Kong WF, Pan QH, Wan SB, Huang WD (2005) Salicylic acid induced the expression of phenylalanine amonia-lyase gene in grape berry. Plant Science 169(3): 365-379.
    10.
  10. Fox JA (2002) Influences on Purchase of Irradiated foods. Food Technology 56(11): 34-37.
    11.
  11. Ghoshgalb H, Arzani K, Malakoti MG, Barzegar M (2008) Review during development and storage of carbohydrates and organic acids and its effect on survival, quality and internal browning of fruit in two varieties of Asian pear (pyrus serotina Rehd). Journal of Science and Technology of Agriculture and Natural Resources 12(54): 193-204. [In Persian with English Abstract].
    12.
  12. Hewajulige IGN, Wilson-Wijeratnam RS, Wijesundera RLC, Abeysekere M (2003) Fruit calcium concentration and chilling injury during low temperature storage of pineapple. Journal of the Science of Food and Agriculture 83: 1451-1454.
    13.
  13. Hemmaty S, Moallemi N, Naseri L (2007) Effect of UV-C radiation and hot water on the calcium content and postharvest quality of apples. Spanish Journal of Agricultural Research 5: 559-568.
    14.
  14. Han T, Wang Y, Li L, Gc X (2003) Effects of exogenous salicylic acid on postharvest physiology of peaches. Acta Horticultrae 628: 1232-1237.
    15.
  15. Jitareerat P, Paumchai S, Kanlayanarat S (2007) Effect of  chitosan on  ripening enzymatic activity, and disease development  in  mango (Mangifera  indica  L.) fruit. New Zealand Journal of Crop Horticulture Science 35: 211-218.
    16.
  16. Khosroshahi M (2008) Impact of environmental factors of pre-harvest physiology on Postharvest Physiology in horticultural crops. Abstracts Journal of Hamadan University of Horticulture. [In Persian with English Abstract].
    17.
  17. Lu YY, Chen CY (2005) Molecular analysis of lily leaves in response to salicylic acid effective towards protection against Bolrylis elliplica. Plant Science 169(1): 1-9.
    18.
  18. Mahmud TMM, Al Eryani –Raqeeb A, Syed Omar SR, Mohamad Zaki  AR, AL Erfani Abdul –Rahman (2008) Effect of different Concentration and Application of Calcium on Storage Life and Physicochemical Characterestic of Papaya (Carica papaya). American Journal of Agricultural and Biological Sciences 3: 536-533.
    19.
  19. Majd A, Madah SM, Falahian F, Sabag por SH, Chelbian F (2006) A comparative study of the effect of salicylic acid on yield, yield components and resistance both susceptible and resistant chickpea to the fungus Ascochyta rabie. Journal of Biology Iran 19: 314-324. [In Persian with English Abstract].
    20.
  20. Moor U, Karp K, Poldma P, Starast M (2008) Influence of pre-harvest calcium treatments on apple soluble solids, titratable acids and vitamin C content at harvest and after storage. Acta Horticulturae 768: 49-56.
    21.
  21. Marquenie D, Michiels CW, Geeraerd AH, Schenk A, Soontjens C, Van Impie JF (2002) Using survival analysis to investigate the effect of UV-C and head treatment on storage rot of strawberry and sweet cherry. International Journal of Food Microbiology 73: 187-196.
    22.
  22. Nunes MCN, Brecht JK, Morais AMMB, Sargent SA (2006) physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage. Journal of the Science of Food and Agriculture 86: 180-190.
    23.
  23. Pen gI, Jiang Y (2006) Exogenous salicylic acid inhibits browning if fresh- cut chinese water chestnut. Food Chemistry 94: 535-540.
    24.
  24. Quiles A, Hernando I, P'erez-Munuera I, Llorca E, Larrea V, Llunch MA (2004) The effect of calcium and cellular permeabilization on the structure of the narenchyma of osmotic dehydrated Granny Smith' apple. Journal of the Science of Food and Agriculture 48: 1765-1770.
    25.
  25. Ramazanian A, Rahemi M, Vazifeshenas MR (2009) Effects of foliar application of calcium chloride and urea on quantitative characteristics of pomegranate fruits. Scientia Horticulturae 121: 171-175.
    26.
  26. Raskin I (1992) Salicylate, a new plant hormone. Plant physiology. pp. 799-803.
    27.
  27. Raese JT, Drake SR (2002) Calcium spray materials and fruit calcium concentrations influence apple quality. Journal of the American Pomological Society 56: 136-143.
    28.
  28. Reddy VS, Reddy ASN (2004) Proteomics of calcium - signaling components in plants. Phytochemistry 65: 1745-1776.
    29.
  29. Sammi S, Masud T (2007) Effect of Different Packaging Systems on Storage Life and Quality of Tomato (Licopersicon esculentum cv. Rio Grande) during Different Ripening Stages. Internet Journal of Food Safety 9: 37-44.
    30.
  30. Sarikhani H, Golami M, Ershadi A (2010) Effect of salicylic acid and sulfur dioxide-releasing layer on the storage life of grape varieties Fakhri. Iranian Journal of Horticultural Science and Technology 11(4): 309-320. [In Persian with English Abstract].
    31.
  31. Srivastava MK, Dwivedi UN (2000) Delayed ripening of banana fruit by salicylic acid. Plant Science 158: 87–96.
    32.
  32. Souleyre EJF, Iannetta PPM, Ross HA, Hancock RD, Shepherd LVT, Viola R, Taylor MA, Davies HV (2004) Starch metabolism in developing strawberry(Fragaria*ananassa) fruits. Physiology Plant 121: 369-376.
    33.
  33. Wolucka BA, Goossens A, Inze A (2005) Methyl jasmonate stimulates the de novo biosynthesis of vitamin C in plant cell suspensions. Journal of Experimental Botany 56(419): 2527-2538.
    34.
  34. Wang L, Chen S, Kong W, Li S, Archbold D (2006) Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biology and Technology 41: 244-251.
    35.
  35. Wang YSJ, Wang ZM, Yang QY, Wang B, Lu SQ, Li YP, Lu SH, Wang XS (2004) Salicylic acid modulates aluminum-induced oxidative stress in roots of cassia tora. Acta Botanica Sinica 46(7): 819-828.
    36.
  36. Xu WP, Chen KS, Li I, Zhang SL (2000) Regulation of lipoxygenase on jasmonic acid biosynthesis in ripening kiwifruit. Acta Phytophysiology Science 26: 507- 514.
    37.
  37. Zhang Y, Chen K, Zhang S, Ferguson I (2003) The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology 28(1): 67-74.
    38.
  38. Zheng Y, Zhang Q (2004) Effects of polyamines and salicylic acid on postharvest storage of 'PONKAN' mandarin. ISHS Acta Horticulturae 632: 358-363.
    39.
_||_

حقوق این وب‌سایت متعلق به سامانه مدیریت نشریات دانشگاه آزاد اسلامی است.
حق نشر © 1403-1400

صفحه اصلی| عضویت/ ورود| درباره سند| تماس با ما|
[English] [العربية] [en] [ar]