@article{
  author = {Javadi, افشین, Mirzaei, حمید, Khatibi, S.A, Manaf Hosseyni, علی},
  title = {Experimental study on effect of roasting, boiling and microwave cooking methods on enrofloxacin antibiotic residues in edible poultry tissues},
  journal = {Veterinary Clinical Pathology The Quarterly Scientific Journal},
  year = {2011},
  volume = {5},
  issue = {3},
  pages = {1256-1259},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/969832}
}