TY  - JOUR
AU  - Mirzaei, حمید
TI  - Effect of different amounts of pH, salt and temperature on survival rate of Lactobacillus casei in milk during storage time
JO  - Veterinary Clinical Pathology The Quarterly Scientific Journal
VL  - 2
IS  - 1
SP  - 21
EP  - 41
PY  - 2008
DO  - 
ER  -