%0 Journal Article
%A Pourali-Behzad, محمد, Mirzaei, حمید
%T Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli
%J Food Hygiene
%V 1
%N 3
%P 71-80
%D 2011
%R 
%U https://sanad.iau.ir/fa/Article/969003