@article{
  author = {Mohammadi, KH, Karim, گیتی, Hanifian, SH, Tarinejad, علیرضا, Gasemnezhad, رضا},
  title = {Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese},
  journal = {Food Hygiene},
  year = {2011},
  volume = {1},
  issue = {2},
  pages = {69-78},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/968997}
}