%0 Journal Article
%A Mohammadi, KH, Karim, گیتی, Hanifian, SH, Tarinejad, علیرضا, Gasemnezhad, رضا
%T Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
%J Food Hygiene
%V 1
%N 2
%P 69-78
%D 2011
%R 
%U https://sanad.iau.ir/fa/Article/968997