%0 Journal Article
%A Seyedifar, رویا, Asefi, نارملا, Maghsoudlou, یحیی
%T Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
%J Food Hygiene
%V 4
%N 14
%P 63-75
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/968985