TY  - JOUR
AU  - moradi, مسعود
AU  - SHarafi, کیومرث
AU  - Delangizan, سهراب
AU  - Jamshidpoor, ستار
TI  - Comparison of calorimetric and HPLC methods in measuring nitrate content of meat products: An economic evaluation
JO  - Food Hygiene
VL  - 3
IS  - 12
SP  - 63
EP  - 71
PY  - 2014
DO  - 
ER  -